Wings and homemade potato chips. Very simple. Rubbed with a mixture of fresh garlic, butter,salt, pepper and lots of hot cayenne pepper. Roasted in a 450 oven turning once. At the last minute I decided I wanted a sauce/dip but not a BBQ sauce so I mixed up a little chili garlic sauce with more garlic, fresh grated ginger and rice wine vinegar for an Asian style dip. It worked.
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Your homemade potato chips look perfect, Ann. Holy moly. And those wings are TDF!! Yum –
Oh my gosh Moe is so lucky! I have never made home made chips except the microwave method..Not so much:(
it all looks and sounds great!
sigh…your husband is a lucky man!And I bet he knows it too!