When we lived in northern Ontario we would often go out for a Sunday Breakfast brunch.  There was always the standard breakfast items and usually a couple of meats at the carving station.  Moe loved the combination of rare roast beef and gravy with his scrambled eggs.    I had presalted (see method)a little sirloin tip…

Lori of All That Splatters is hosting this week’s Saturday Blog Showcase. If you would like to participate just prepare a recipe that you found on another blog and share it on your  blog. This week on the Saturday Blog Showcase  I’m  highlighting  a recipe  that I found on a blog new to me  – Week…

Sometimes simple is best    I still had bread dough left over from when I baked last Tuesday.  I had intended to bake again on the weekend but didn’t get around to it.   So, I added some of the saved dough to a new batch of bread dough Monday and made a simple plain cheese…

I worked Easter weekend so dinners were simple.  We had roast chicken Saturday night.  As I have mentioned before, this is my favourite meal, and it can be ready in not much longer than an hour.   Moe turned on the oven so that by the time I walked in the door from work the oven  was preheated…

Nothing is better than fresh halibut.   The only fish that I can say that I really truly love.  I could eat it two or three times a week and not complain. There are a number of ways that I like to serve it but none is better or easier than simply pan roasting and then serving with…

Please join Lori of All That Splatters and me in participating in this week’s Saturday Blog Showcase. This week I’m showcasing a recipe for Raspberry and Chocolate Muffins that I found on the blog Stone Soup.  The author of this blog is Jules Clancy. These muffins, are very easy to make.  More like a cupcake in…

 It is that time of year again.  Time to make Monique’s (La Table De Nana) Chocolate Easter Eggs.  I made them last year for the first time.   Monique has been making them for over 25 years.  I’m so glad that she shared the recipe on her blog. They were very popular last year with my…

This week’s Saturday Blog Showcase is being  hosted by Lori at All That Splatters.     I would I’d like to share a recipe for Stir Fried Chicken with Cashews that I found on  the ThaiFoodMaster.  The author of this blog, Hanuman, lives in the “Kingdom of Thailand” and the ThaiFoodMaster is a journal of the…

What could be better than a warm cinnamon roll topped with a white chocolate glaze?   I decided last night around 7:00 that it would be a good idea to knead up a batch of dough for cinnamon buns.   A couple of hours later the buns were shaped and in the fridge for an over night…

I found the idea for this dish  on the Steamy Kitchen  via Tastespotting.  The idea of a spicy Vinaigrette really appealed to me and I thought it would be perfect with my new favourite way of preparing chicken wings – Double Frying.  Makes for a wonderfully crisp chicken wing.  I have  the Ravenous Couple to…