The original recipe does not contain chocolate chips and the nut is suppose to be pecan. But I have always added the chocolate and I use pecans and walnuts interchangeably.
Adapted from Lee Bailey’s recipe
Preheat oven to 350°F.
Line a small jelly roll pan with foil and butter.
Sift together flour, baking powder and salt.
Cream together the butter and sugar and beat in the eggs, one at a time. Add the vanilla. Add the flour mixture. Mix well.
Spread the mixture evenly in the pan. Sprinkle with nuts and chocolate chips. Bake for about 20 minutes or until cookies are almost set. Do Not Over Bake.
Remove from oven and let cool. Slide cookies and foil out of pan on to cutting board. Cut into squares.