Weekly Bread Post

 
I was totally out of homemade bread.  So, I decided to get a little ahead of the game this week. Monday, I kneaded up a double batch, baked four baguettes and refrigerated the other half to use later this week.  I’ll probably bake a pizza  and a couple of more loaves between now and the weekend. 

On Tuesday, I made another double batch and baked 8 loaves, rather than baguettes.  Gave one away to a new neighbour and the rest went into the freezer. 

9 Comments Add yours

  1. Peter M says:

    I now bake my own bread too. When they turn out this good, it's hard paying for them from outside.

  2. adoro fare il pane..questo è stupendo! complimenti!

  3. Linda says:

    I wish I was your neighbor Ann!How lucky are they!L~xo

  4. There must be a house for sale in your neighborhood! Just giving you advanced notice that I am coming soon. Get the bread ready!!!!

  5. Hey Ann- Great looking bread- I've got 4 baguettes in the oven right now and then I'm making a rustic loaf for one of my co-workers- Great minds think alike! Happy Baking!

  6. You are the only one in the world that bakes bread like this.

  7. These are absolutely beautiful!

  8. I recently learned to make my own rustic loaf at home. I had never had any success at bread baking. Ever since a guy shared his source (NYT no knead bread recipe), I'll bake my own. Your loafs look fabulous!

  9. Cherie says:

    Will you share this recipe?

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