I was totally out of homemade bread. So, I decided to get a little ahead of the game this week. Monday, I kneaded up a double batch, baked four baguettes and refrigerated the other half to use later this week. I’ll probably bake a pizza and a couple of more loaves between now and the weekend.
On Tuesday, I made another double batch and baked 8 loaves, rather than baguettes. Gave one away to a new neighbour and the rest went into the freezer.