Once again I had neglected my starter. Decided to feed and revive one morning recently. Fed it again same night and used some of the discard to make a biga which went into a batch of dough the next morning. Left it out on the counter all day and it was ready to shape when…

Grilled the Porterhouse steak and served sliced with a wine sauce. Sides were roasted potatoes, zucchini and sautéed cremini mushrooms. AND, as a side a new version of our favourite Gorgonzola Garlic bread. I still had one ball of pizza dough in the fridge. Decided to make a bastardized version of a Gorgonzola Garlic bread…