Grilled the Porterhouse steak and served sliced with a wine sauce.
Sides were roasted potatoes, zucchini and sautéed cremini mushrooms. AND, as a side a new version of our favourite Gorgonzola Garlic bread.
I still had one ball of pizza dough in the fridge. Decided to make a bastardized version of a Gorgonzola Garlic bread that was served complimentary at Cafe Garangelo, an Italian restaurant in Buffalo, NY years ago.
I recreated it for home because Moe loved it so much.
When I posted it my blog many years ago, it became one my most popular posts.
This version was pizza dough, brushed with garlic butter, and topped with both shredded mozzarella and gorgonzola cheese with a little basil and oregano and baked in the Ooni.
Finished as it came out of the oven with a little grated parmesan.
Matt sliced it in small slices and I forgot to take pictures before it was being devoured.
But I did get a picture when there was still a few slices left.