Once again I had neglected my starter.

Decided to feed and revive one morning recently.

Fed it again same night and used some of the discard to make a biga which went into a batch of dough the next morning.

Left it out on the counter all day and it was ready to shape when I got home from work.

Preheated two Dutch ovens while the loaves proofed.

Just out of the oven.

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