I’ve mentioned often that I think that bread is very forgiving. Hard to screw up. I started two batches of dough on Sunday morning before leaving for work. One was a regular 500g batch with just 1 gram of yeast, 12 gr of salt and 315g of water for 63% hydration. And it was mixed…
Day: May 27, 2022
PIZZAS FOR THE MONTH OF MAY
Still playing with the Ooni and very happy with the results.
FOOD PROCESSOR BAQUETTES
Another batch of baguette dough done in the FP with a couple of stretch and folds. I love the shine I get from our wonderful Canadian Flour. Moe’s breakfast. Peaches and toast. This bread makes the best toast.
DINER FOOD – HOT CHICKEN SANDWICHES
A family favourite. Instead of roasting a whole chicken I roasted two bone in chicken breasts. Enough drippings for lots of gravy. Tradition calls for serving with homemade fries and canned peas.
BREAD – FOOD PROCESSOR METHOD
I had actually forgot that I had Charles Van Over’s “The Best Bread Ever cookbook – Great Homemade Bread Using your Food Processor” until a member of eGullet posted about it recently and shared pictures of the breads he was making using the Food Processor method. I decided to pull out my KA processor and…