This little Prime Rib had been salted two days ago  and it was intended to be last night’s dinner. But that didn’t happen.   So I grilled it this morning for Moe’s Breakfast. Served with sunnyside up eggs, fried potatoes and toasted homemade bread. This should keep him going until dinner.

 It had been my intention to bake a different bread from Flour Water Salt Yeast -the overnight version of the White Bread.    The major difference between the two breads is the amount of yeast.   The overnight bread uses less yeast and needs 12 to 14 hours. I started the batch at 6:00 PM Saturday night thinking…