Flour Water Salt Yeast – Pizza Baking Method

UPDATED:  Since this post I have gone back to using myregular Artisan Bread Recipe that I also use for Baguettes.  Either the Yeast Version or the Sourdough Version.And when I am not baking pizza on a stone on the grill I usethe Forkish Oven Method.  Finally!!!! I’ve finally baked a pizza that makes me happy….