New Year’s Eve Tradition

Posted by thibeaultstable on
We have been celebrating New Year’s Eve
with lobster and champagne for almost 40 years.
 Par Boiled and finished on the grill.
HAPPY NEW YEAR!!!

One Comment Add yours

  1. Ralph says:
    January 3, 2014 at 5:41 am

    A wonderful, happy, healthy and prosperous New Year, Ann, and many, many more great dishes …

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