Chile Verde Pork Chops Posted by thibeaultstable on May 22, 2013 Rather than cubes of Pork, I used pork chops and made Chile Verde. Sides, refried black beans, Mexican rice and sliced avocado with homemade salsa. With warm corn tortillas. RECIPE – PORK CHILE VERDE RECIPE – CORN TORTILLAS Share this:TwitterFacebookLike this:Like Loading... Related
A dinner fit for a king….or queen! Beautiful Ann!
I love everything about it!!