Presalted Chicken breasts  roasted with garlic cloves, rosemary and olives,  drizzled with olive oil and the juice of a lemon. I had some farm fresh egg yolks to use up, so I made pasta. Hand rolled and hand cut. Half  Fettuccine and half  Pappardelle. Fettucine Aglio E Olio Italian Roasted Chicken – PRINT RECIPE…