This Week’s Bread – Mini Challah Loaves and French Baguettes

Baked both baguettes and mini Challah loaves. Kneaded up a double batch of dough for the baguettes. Baked three using half the dough and the remainder is in the fridge and will be baked later in the week.     Saw a picture of  little Challah loaves on Nancy’s Bread Board on Pinterest and decided…

Warm Pear and Gorgonzola Salad

Warm Pear (Bosc) and Gorgonzola Salad with toasted Pine nuts. Moe’s lunch one day last week.   I never measure anything when I make salads.  Everything is to taste.  For this salad, I sautéed the pear slices in a little butter with a drizzle of honey and lemon. Just until they were soft but still held their shape.  The dressing…