Baked both baguettes and mini Challah loaves. Kneaded up a double batch of dough for the baguettes. Baked three using half the dough and the remainder is in the fridge and will be baked later in the week. Saw a picture of little Challah loaves on Nancy’s Bread Board on Pinterest and decided…
Day: May 2, 2013
Warm Pear and Gorgonzola Salad
Warm Pear (Bosc) and Gorgonzola Salad with toasted Pine nuts. Moe’s lunch one day last week. I never measure anything when I make salads. Everything is to taste. For this salad, I sautéed the pear slices in a little butter with a drizzle of honey and lemon. Just until they were soft but still held their shape. The dressing…