Baked both baguettes and mini Challah loaves. Kneaded up a double batch of dough for the baguettes. Baked three using half the dough and the remainder is in the fridge and will be baked later in the week.     Saw a picture of  little Challah loaves on Nancy’s Bread Board on Pinterest and decided…

Warm Pear (Bosc) and Gorgonzola Salad with toasted Pine nuts. Moe’s lunch one day last week.   I never measure anything when I make salads.  Everything is to taste.  For this salad, I sautéed the pear slices in a little butter with a drizzle of honey and lemon. Just until they were soft but still held their shape.  The dressing…