Warm Pear and Gorgonzola Salad


Warm Pear (Bosc) and Gorgonzola Salad with toasted Pine nuts.
Moe’s lunch one day last week.
  I never measure anything when I make salads. 
 Everything is to taste.
 For this salad, I sautéed the pear slices in a little butter with a drizzle of honey and lemon.
 Just until they were soft but still held their shape. 
 The dressing was olive oil, a little Dijon mustard,
 a tiny bit of fresh minced garlic,  (didn’t want the garlic to over power)
a squeeze of fresh lemon juice, salt, pepper, 
and,
 for a little sweetness 
I added in a little of the sauce from the sautéed pears.

Topped with a Gorgonzola Cheese and toasted Pine Nuts.

5 Comments Add yours

  1. deb says:

    LOVE the lighter color on your site, a lot easier on my old eyes. And as always, your recipes make me drool!

  2. Linda says:

    This is just lovely! I would be thrilled to eat this…anytime!

  3. Deb, Thanks for the feedback. A change is always good. But is taking me some time to get use to.~Ann

  4. Roasted pears and blue cheese are a match made in heaven.

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