We had halibut for dinner Friday night.
The halibut was topped with butter bread crumbs
seasoned with garlic, lemon zest and Parmesan cheese.
The halibut was baked in a 450°F oven for about 12 minutes.
Served with Roasted Potato Wedges
and a Caprese Salad
with Mozarella di Bufala.
thibeaultstable.com 