I had enough halibut leftover from dinner to make  Moe Halibut Fish Cakes. for breakfast. Topped with Poached Eggs and finished with a Hollandaise Sauce. Farm fresh eggs, just one day old  I love homemade Hollandaise.  Usually I make it by heating the eggs over a double boiler and whisking in the butter. I took…

We had halibut for dinner Friday night. The halibut was topped with butter bread crumbsseasoned with garlic, lemon zest and Parmesan cheese. The halibut was baked in a 450°F oven for about 12 minutes.Served with Roasted Potato Wedges and a Caprese Salad with Mozarella di Bufala.

 I shelled some more walnuts  this morning and made Walnut Lemon Loaves. The original recipe comes from Better Home and Gardens.     Rather than one large loaf I made eight mini loaves. I drizzled the loaves with a glaze made from butter, powdered sugar, vanilla and lemon juice. I love the combinations of vanilla and…