Greek Ribs with Roasted Potatoes

I love grilled baby back ribs.   
As I have posted before my favourite way to prepare them is Greek Style.  

The ribs were presalted on Tuesday 
and then on Wednesday, earlier in the day, they were
rubbed with lots of fresh minced garlic, oregano, pepper and the juice of  a lemon.
 Served with Roasted Potatoes
tossed with minced garlic and fresh grated Parmesan.

6 Comments Add yours

  1. Stephysat says:

    Do you roast your potatoes in suet?

  2. Stephysat, no, they are roasted in olive oil.Ann

  3. Narda says:

    I’d love the recipe for the potatoes

  4. Narda says:

    Could I have recipe please

  5. Narda, here is a link to another post with Greek Potatoes. Basically they are just roasted with garlic, oregano and fresh lemon juice. Add a little chicken broth if you are not roasting them in with the meat. …..

  6. Narda, the recipe for the ribs can be found here. They can also be done in the oven if you don’t want to grill them……..

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