The chicken was presalted two days before roasting.   I slipped fresh sprigs of fresh rosemary and thyme  just under the skin. Roasted at 500°F   and served  with a Bread Salad               The salad was actually a cross between a Panzanella Salad and the Zuni Cafe’s Bread Salad. I tossed sauted garlic…

I love grilled baby back ribs.    As I have posted before my favourite way to prepare them is Greek Style.   The ribs were presalted on Tuesday  and then on Wednesday, earlier in the day, they were rubbed with lots of fresh minced garlic, oregano, pepper and the juice of  a lemon.  Served with Roasted Potatoes…