Our breakfast this morning.   I found the recipe on Hot Potato  a blog hosted by Corrie. If you like savory biscuits you will probably love these muffins.  Loaded with cheddar cheese, crisp bacon and chives.     The original recipe calls for parsley.  Chives are better.  Or even green onion.  I used a Canadian Five year old…

Not exactly summer fare, but then again we haven’t had summer yet. Temperatures here on the west coast of Canada have been in the mid 60’s with cool nights.  The turkey, just a little 10 pounder, was presalted for two days and then roasted at 500°F.   Moe had already put the turkey in the oven…