Greek – Roast Chicken and Potatoes

Rather than a traditional roast chicken dinner I decided to go Greek.

Lots of garlic, oregano and fresh squeezed lemon juice over the potatoes and the chicken. Roasted at 500°F.

I love how the potatoes absorb all the wonderful flavours, especially the lemon.

8 Comments Add yours

  1. You always make everything looks so good! Cheers!Ry

  2. MMMM lemon garlic and fries and chicken..AND oregano..Bon!

  3. Ann, this looks so appealing ~ I love that combination of flavors so much. I was planning on making your Greek ribs this week, but I may rethink that now that you\’ve shown us this. Decisions, glorious decisions! :)Beautifully presented and photographed (as always!) xo~m.

  4. Linda says:

    Oh Ann Greek lemon chicken and potatoes are a favorite here as well…I love it!L!xo

  5. a quiet life says:

    oh i wish i wasn\’t so tired, this would have been a great dinner but the garden did me in…

  6. Anonymous says:

    I have a question about the potatoes and the chicken…so you marinate the chicken and do you jsut cut up garlic and put it everywhere….and do you cover the chicken and roast potatoes

  7. Everything is sprinkled over the chicken and the potatoes and roasted over high heat. I don't marinade the chicken.You could though if you wanted too. Just rub the chicken with fresh minced garlic, lots of oregano and lemon zest and refrigerate. Ann

  8. Unknown says:

    ok so where is the recipe?

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