Halibut Season is Now Open

Nothing is better than fresh halibut.   The only fish that I can say that I really truly love.  I could eat it two or three times a week and not complain.
There are a number of ways that I like to serve it but none is better or easier than simply pan roasting and then serving with a browned butter and herb sauce.
You don’t really need a recipe, –  just brown the presentation side of the fillet (skin side up)  in a cast iron pan, turn over and finish in a very hot oven for 5 to 10 minutes depending on the thickness of the fish.   Heat the  butter in a small skillet until it starts to brown (be careful not to burn), add minced garlic, parsley and fresh dill and squeeze  in the juice of a fresh lemon, give the pan a shake and pour over the halibut.
How simple is that?????

11 Comments Add yours

  1. Kathy Walker says:

    Halibut is one of my favorites. It is simple to prepare, isn't it! This looks so delicious.

  2. Linda says:

    Oh Ann I can see how fresh and delicious that is!Not so easy to come by here….You have the riches of the sea at your fingertips!Have a wonderful Easter!L~xo

  3. My husband is a deep sea fisherman at heart- born and raised at the beach. Fabulous descriptions and pictures! Looks incredible!xoxo Pattie

  4. Sarah says:

    I love fish of all kinds. I am hoping to be able to get it now in small town Saskatchewan.

  5. Oh my gosh that looks amazing..I have never bought any..It's not plentiful here:(Hope you had a nice day~:)

  6. Arlette says:

    The best and simple way to serve fish…Great photos.

  7. I love the simplicity of this post. A fantastic ingredient doesn't need to be 'dressed up'. Your halibut looks and sounds delicious. Have a great day. Blessings…Mary

  8. Cathy says:

    When it comes to halibut simple is best. For my taste, this is perfect.

  9. Now that is one beautiful piece of fish!! As always, your dinner makes my stomach growl at the sight of it! 😀 Beautiful photos, Ann.

  10. buonissssssssssssssssimo!!!!!!!!!!!!!!!

  11. Deana Sidney says:

    FIsh, beautiful fish.. so white and what a perfect recipe and photo… nummm!

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