Greek in one way or another shows up on the menu here at least once a month. I’m not sure which we like more – Chicken Souvlaki or Greek style baby back ribs. Greek Salad is one of the few salads that I actually like. And, Moe, he is just thrilled any time he gets a salad.
Home Cookin Chapter: Recipes From Thibeault’s Table
A Greek Salad is the easiest of salads to make. It is one of the few salads that I actually like.
It is comprised of Tomatoes, Onions, Green Peppers, Cucumber, Kalamata Olives, Feta Cheese, oregano, salt, pepper and Olive Oil.
Just cut up all the vegetables, sprinkle with oregano, salt, pepper and the feta cheese and drizzle with olive oil. The better the ingredients the better the salad, so if you can, use an imported Feta, preferably a Sheeps Feta, and a good quality Extra Virgin Olive oil. This salad is even better in the summer when local tomatoes are in season.
For something a little different, stack the ingredients; or, drizzle olive oil over a thick slice of feta, sprinkle with herbs and bake in the oven until the cheese is hot and starting to melt then, place on top of your salad.