I was multi tasking yesterday morning. I had an appointment to get my hair cut and I also wanted to bake bread. I put a double batch of French bread on to knead in the Magic Mill. A little more than 8 cups of flour. I was trying to time it so that I could…

Some people just can’t make gravy. Or at least they believe they can’t make a good gravy. Gravy is actually very easy to make. All you need is some flavourful pan drippings, flour, salt, pepper and liquid. I prefer to make all my gravies using either chicken or beef broth. Never water. And I like…

This is one of those techniques that is good to have in your repertoire. Sounds a lot more difficult than it really is. A little three pound boned out stuffed chicken will feed at least 6 people. Perfect for a dinner party. Years ago I put together a “Pictorial” showing each step. I thought I…

I tried a new cake yesterday. Found the recipe on another blogger’s site. Lottie + Doof. He has some wonderful recipes and pictures. Although I wouldn’t yet call this cake a favourite, (need to make it a couple of more times before I give it that status)I would say that it is very good. But…

Moe loves Quail. Not something I cook very often. I roasted six of the little guys tonight. They were first marinated with garlic, olive oil, fresh thyme, and oregano, salt, pepper and the juice of a whole lemon and then stuffed with soft goat cheese that I seasoned with fresh garlic, rosemary, salt and pepper….

It has been a while since I indulged in this decadent treat. Made from chicken livers and butter it is rich, smooth and soooooo delicious. Decorated with chives and tomato skin Served with homemade French Baguette   Print Recipe Chicken Liver Pate This is my favourite Chicken Liver Pate. It is from one of Jacques…