I love raspberries and they are now in season. I bought a half flat yesterday. Baked a pie and the rest went into the freezer. Raspberry pie runs a very close second to my favourite – Rhubarb Pie. This recipe is another keeper from Canadian Living. Home Cookin Chapter: Recipes From Thibeault’s TableRaspberry Pie============= The…

 This dough is very easy to work with. Roll out into a large circle. Cut circles using a biscuit cutter. Place a spoonful of potato cheddar filling in the centre of dough. Rub the edges with beaten egg white and use a fork to seal the perogie. Place each perogie on a floured or parchment…