Had dinner with friends last night. I made oxtails, a favourite of ours and one I knew that they liked too. Oxtails are very rich and beefy. I served them with spaetzle, but they are also wonderful served with mashed potatoes, rice, noodles or polenta. I actually prefer oxtails over a good steak. Home Cookin…

Kneaded up a double batch of bread dough yesterday. Baked three baguettes using half the dough and the other half went into the fridge for another day. Although this dough used the same day makes a great loaf of bread, it doesn’t compare to the bread made with the dough that has been given a…