Prime Rib for Two

Yesterday, I presalted a small prime rib just big enough for two. The beef was rubbed with fresh garlic and lots of coarsely ground black pepper. Grilled it tonight for dinner. Served with roasted potatoes, cauliflower gratin and fresh steamed green beans. Home Cookin Chapter: Recipes From Thibeault’s Table Cauliflower Au Gratin=====================This is an outline….