Raspberry Sour Cream Crumb Cake


Moe wanted something sweet for breakfast. Rather than make Raspberry scones I decided to bake this cake from Williams Sonoma. I had made this cake once before and thought it needed something so I added a chocolate chips this time. Although there is nothing wrong with this cake, it is lacking something. I have other Coffee Cakes that I like better so I probably won’t make this one again.

I prefer this Raspberry Cake that I have been making since 1985. The recipe is out of a Canadian Living Magazine.

4 Comments Add yours

  1. Katy ~ says:

    Both look good to me, but if you recommend one over the other, that's endorsement enough for me, because I like your recipes.

  2. Linda says:

    Your cake looks lovely Ann…I have also tried that WS recipe and felt the same way you did….But the other one from Canada looks great..I am definitely going to try that one!Thanks!L~xo

  3. So many different kinds of R cakes..Yours looks great..I've made the CL one too:) I love their recipes..my latest fave is Ricardo's:)

  4. I love the streusel topping of your cake. I think I'll give it a try and see if I can figure out how to tweak it! :DBeautiful, as always, Ann!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s