Penne with Grilled Chicken

This is one of those really simple dinners that doesn’t take long to put together after getting home from work. Basic Steps: Put the water on to boil for the pasta. Flatten the chicken breasts and season – rub with garlic, salt, pepper, a smear of Dijon mustard the juice of half a lemon and…

Classic Lemon Chicken

Classic Lemon Chicken=====================Ken Hom’s – Foolproof Chinese Cooking 1 Pound Boneless, Skinless Chicken Breasts, Cut Into 3×1/2-Inch Strips1 Egg White1 Teaspoon Salt1 Teaspoon Sesame Oil2 Teaspoons Cornstarch1 1/4 Cups Peanut Oil Or Water2 tablespoons finely chopped scallions to garnish For the Sauce:1/3 Cup Classic Chinese chicken stock or good quality ready made Chicken Stock3 Tablespoons…

Asian

Black Pepper PrawnsClassic Lemon ChickenStir Fried Mixed Vegetables

Stir Fried Mixed Vegetables

Stir Fried Mixed Vegetables===========================1 cup small broccoli spears1/2 cup sliced celery2 baby bok choy1 carrot1 cup bean sprouts1 onion cut in half and then sliced2 cloves garlic , minced10 snow peas1 inch ginger choppedpeanut oilchicken broth1 tablespoon Shaoxing Rice wine1 tablespoon soy1 to 2 teaspoons sesame oil Heat peanut oil until hot. Add the celery,…

Chinese – Classic Lemon Chicken

I picked up Ken Hom’s Cookbook Foolproof Chinese Cooking at the library and found his recipe for Classic Lemon Chicken. I made it last night for dinner. It was different. Not breaded like other lemon chicken recipes I’ve tried. This one has some heat with the addition of red chili peppers. This recipe is definitely…