Chicken Souvlaki================chicken breastsfresh minced garlicdried oreganolemonsolive oilsaltpepper Cut chicken breasts into 1 inch cubes. Place on wooden skewers that have been soaked in water (prevents sticks from burning).. or on metal skewers. Rub with fresh minced garlic and dried oregano. Squeeze fresh lemons over chicken and some olive oil. Salt and pepper Marinate for up…

  Chicken Stew with Traditional Dumplings ……with Bread and Parsley Dumplings  ……with Southern Style Dumplings Chicken Stew And Dumplings==========================4 to 6 Chicken Breasts(Or a whole chicken with extra pieces)5 to 6 whole small cooking onions2 or 3 stalks of celery2 or 3 potatoes – halved or quartered (Do not use potatoes in stew if making…

Chicken with Pesto and Mascarpone Sauce=======================================Adapted from a recipe by V. Little 2 tablespoons olive oil1 small onion finely chopped1 clove of garlic, minced4 slices pancetta, chopped1 cup fresh bread crumbs1/2 cup parmesan cheese3 tablespoons parsley, choppedzest from small lemon1 egg 4 large chicken breasts1/2 cup white wine1/2 to 1 cup chicken broth2 to 3…

Chicken with Tomatoes and Olives (Kotopoulo me Tomatoes kai Elies) Source: Krinos Ingredients flour for dredgingsalt, pepper, to taste1 medium frying chicken (approximately 3 pounds), cut into 6-8 serving pieces1/2 cup Krinos olive oil2 large red onions, peeled and chopped3 garlic cloves, peeled and minced1 1/2 cups peeled, chopped plum tomatoes1/2 cup dry red wine1/2…

COQ AU VIN ===========The following recipe comes from a 1961 copy of Child’s “Mastering the Art of French Cooking.” SERVES FOUR TO SIX 3- to 4-ounce chunk of lean bacon heavy, 10-inch, fireproof casserole or an electric skillet2 tablespoons butter2 1/2 to 3 pounds cut-up frying chicken1/2 teaspoon salt1/8 teaspoon pepper1/4 cup cognac3 cups young,…