I’ve never let the Season dictate what we eat. The temperature Friday was in the high 80’s and yet for some reason I had a craving for Chicken Stew and Dumplings. So that is what we had. Put the chicken on to simmer as soon as I got home from work and we were eating before 7:00.
Chicken stew is one of those things that changes all the time. Not something you really need a recipe for, but you can find a basic outline for the stew and three options for the dumplings here.