Just a few of our meals this month. August 20th Baked Bagels again.Last weeks did not last long. I don`t think these will either. We had smoked salmon and cream cheese again and this time we had my favourite homemade Chicken Liver Pate with a black pepper aspic. Jacques Pepin’s recipe. Very decadent. August 19th…

I woke up early this morning with a craving for Mexican. I cooked the chicken breasts in the Breville PC this morning before leaving for work.Matt  cooked the black beans for me this afternoon, also in the PC. Tonight when I got home, all I had to do was make the enchiladas sauce and let…

We have had four feasts of crap in the last two weeks. Dungeness crab, freshly caught by a friend.  Moe and I shared four between us. I steamed the crab until just cooked and then tossed into a spicy fermented black bean ginger garlic sauce that I had cooking in the Wok. Tossed the crab…

Just finished a number of really beautifully figured larger serving boards. Perfect for Charcuterie or Cheese Servers. Antipasto etc.. 

Stacked Enchiladas. I hadn’t made this in a few years.  It is one of the few meals I make that would actually qualify as vegetarian. Stacked Enchiladas Print Recipe Source: Southwest Cookbook Vegetable oil for frying 12 corn tortillas (6 inches) 1-1/2 cups (12 fl ounces) Green Chili Sauce (recipe on page 195) 2 cups…

It was Moe’s birthday yesterday. Family Tradition for Moe’s birthday is a cake/dessert of some sort with Strawberries.  Doesn’t matter which cake or dessert as long as  there are strawberries.   This year I made a cake that I haven’t made in a few years. Strawberry Genoise. First time I made this was back in 1984. …

We added five new boards to our Table Art Collection   this week. This is a beautiful large “Charcuterie” serving platter. Perfect for summer entertaining. Also would make a wonderful Wedding Gift Another larger Charcuterie Serving board. Lots of beautiful maple figures including some birds eye figure and an interesting live edge. These two, #587 and…

Mother’s Day Pizzas I put two batches of sourdough in the fridge Saturday night. Moe took the dough out of the fridge Sunday afternoon before I got homefrom work. As soon as I walked in the door, I put some mini plum tomatoes in the CSO, drizzled with olive oil, dried basil and a number…

  Many years ago I put together a file of recipes and called it  Thibeault’s Table – Recipe Collection   and I shared it with anyone that wanted it on the Gardenweb Cooking Forum.   I also created a separate Collection of Recipes for both Desserts and Appetizers.   This was long before I started…

I know I have raved about the  Cuisinart Steam Oven which I love. I have used it almost exclusively since November, except when I needed the larger oven to do a ham, or a larger casserole dish.I hate the oven in my stove. It takes forever to get up to temperature, especially when I set it for 500°F. So…