I woke up early this morning with a craving for Mexican. I cooked the chicken breasts in the Breville PC this morning before leaving for work.Matt  cooked the black beans for me this afternoon, also in the PC. Tonight when I got home, all I had to do was make the enchiladas sauce and let…

We have had four feasts of crap in the last two weeks. Dungeness crab, freshly caught by a friend.  Moe and I shared four between us. I steamed the crab until just cooked and then tossed into a spicy fermented black bean ginger garlic sauce that I had cooking in the Wok. Tossed the crab…

Just finished a number of really beautifully figured larger serving boards. Perfect for Charcuterie or Cheese Servers. Antipasto etc.. 

Stacked Enchiladas. I hadn’t made this in a few years.  It is one of the few meals I make that would actually qualify as vegetarian. Stacked Enchiladas Print Recipe Source: Southwest Cookbook Vegetable oil for frying 12 corn tortillas (6 inches) 1-1/2 cups (12 fl ounces) Green Chili Sauce (recipe on page 195) 2 cups…

It was Moe’s birthday yesterday. Family Tradition for Moe’s birthday is a cake/dessert of some sort with Strawberries.  Doesn’t matter which cake or dessert as long as  there are strawberries.   This year I made a cake that I haven’t made in a few years. Strawberry Genoise. First time I made this was back in 1984. …

We added five new boards to our Table Art Collection   this week. This is a beautiful large “Charcuterie” serving platter. Perfect for summer entertaining. Also would make a wonderful Wedding Gift Another larger Charcuterie Serving board. Lots of beautiful maple figures including some birds eye figure and an interesting live edge. These two, #587 and…

Mother’s Day Pizzas I put two batches of sourdough in the fridge Saturday night. Moe took the dough out of the fridge Sunday afternoon before I got homefrom work. As soon as I walked in the door, I put some mini plum tomatoes in the CSO, drizzled with olive oil, dried basil and a number…

  Many years ago I put together a file of recipes and called it  Thibeault’s Table – Recipe Collection   and I shared it with anyone that wanted it on the Gardenweb Cooking Forum.   I also created a separate Collection of Recipes for both Desserts and Appetizers.   This was long before I started…

I know I have raved about the  Cuisinart Steam Oven which I love. I have used it almost exclusively since November, except when I needed the larger oven to do a ham, or a larger casserole dish.I hate the oven in my stove. It takes forever to get up to temperature, especially when I set it for 500°F. So…

White Chocolate and Walnut Scones. with a Brown Butter Glaze. I used my favourite scone recipe and added  chunks of Callebaut White Chocolate and toasted walnuts to the mix. This recipe is very versatile and can be adapted by adding fresh or dried fruit, chocolate, nuts poppy seeds, etc….  For the Brown Butter Glaze just…