Moe and I celebrated our
39th Wedding Anniversary yesterday.
Not a fancy dinner, but one of his favourite meals.
Halibut fish and chips.
Light crispy batter with hand-cut fries.
Double fried.
I recently adjusted the recipe for the batter
so am sharing it again.
Fish Batter
3/4 cup flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking powder
Club Soda
NOTE: Substitute Beer for a Beer Batter
Oil for deep-frying (I used canola Oil)
Mix flour, cornstarch, salt, and baking powder.
Add soda water gradually, stirring with a fork, first to create a paste
and then until mixture is like a pancake batter.
I like it on the thinner side.
Heat oil for frying to 350°F.
Dry Fish well.
Dip into batter letting excess drip off before carefully slipping into hot oil.
thibeaultstable.com 
Happy Anniversary! Your fish batter looks light as air! Going to try it soon. 🙂
Happy Anniversary Moe and Ann! I need to make this soon.
Happy Anniversary!
Thanks RipeVI.
Thanks Debbie.
Thanks Deb.