I started Thibeault’s Table 10 years ago. January 2009. My first post was a few days into the New Year. I thought I would share what we have been eatingso far in January 2019 First Week of January We started the New Year off witha Quiche for breakfast. Not something I make very often. Maybe once…

These are some of my favourite Holiday Season Desserts. Some I make year around and others like the English Trifle I only make a Christmas.  PATTY’S ENGLISH TRIFLEI’ve been making this Trifle for more than 40 years. RECIPE STICKY TOFFEE  CAKE RECIPE PRALINE CHEESE CAKE  RECIPE WHITE CHOCOLATE CHEESE CAKE RECIPE POIRES BELLE HELENERECIPE FRENCH…

Moe has been recovering from major surgery. It has been a very stressful month.  Christmas Eve is coming up quickly and it is our tradition to  have Tourtiere for dinner on Christmas Eve. A friend from the Cooking Forum that I have participated on for about 20 years,  would occasionally send Moe a jar of…

Chicken Stir Fry served over Chow Mein Noodles with bean sprouts Chicken  Stir Fry ================= 2 tablespoons ShaoHsing rice wine 1tablespoon cornstarch 1 teaspoon sesame oil 1 egg white 2 boneless chicken breasts sliced thinly 1 white onion sliced 2 garlic cloves 1 1/2 inch knob of ginger julienned thin boy choy or gai lan…

I was up early yesterday morning so I decided to bake an apple pie. Apples from a friends tree. Last night’s dessert with ice cream. Moe had a piece this morning with his second cappuccino.  And just to make it a little more decadent I made a salted caramel sauce. 

We grew a number of basil plants this summer and  Matt kept us in pesto. A couple of times this month when I was baking bread, I used some of the dough to make Matt Artichoke Pesto Pizzas. Pizzas were baked at 600°F on a stone on the grill.

A work night dinner that didn’t take longer than 40 minutes to prepare. Green Peppercorn steak with roasted potatoes, sauted mushrooms and steamed green beans. I put some dried green peppercorns in hot beef broth (or chicken)  and set aside.  Cut up the potatoes and got them into the steam oven. When the potatoes were…

Last night’s dinner. My favourite version of Chicken Enchiladas.I made the enchilada sauce before leaving for work yesterday morning. Roasted a couple of bone in chicken breasts after I got home. I made a fresh salsa from our own tomatoes. Matt cooked a pot of pinto beans in the Breville Pressure Cooker.Dinner came together quickly….

Moe and I celebrated our 39th Wedding Anniversary yesterday. Not a fancy dinner, but one of his favourite meals.   Halibut fish and chips. Light crispy batter with hand-cut fries. Double fried. I recently adjusted the recipe for the batter so am sharing it again. Tempura Style Beer Batter I’m usually only cooking two to…

Just a few of our meals this month. August 20th Baked Bagels again.Last weeks did not last long. I don`t think these will either. We had smoked salmon and cream cheese again and this time we had my favourite homemade Chicken Liver Pate with a black pepper aspic. Jacques Pepin’s recipe. Very decadent. August 19th…