January 21st, 2019
A repeat of a favourite meal.
We had this same dinner at the beginning of the month.
I pulled the other half of a Sterling Silver Top Sirloin roast out of the freezer on Saturday.
Presalted it Saturday night with the intention of roasting it for dinner last night.
Gave Moe the choice of having it for Sunday dinner or for Monday’s breakfast.
He choose breakfast. So that is what we had this morning.
With our typical sides of mashed potatoes, peas and
January 20th, 2019
Moe’s breakfast on Sunday.
Eggs poached in salsa.
I had some leftover salsa that I had made last night
so I heated it up and poached Moe a couple of farm fresh eggs.
Topped with a little grated cheese and served with blue corn tortilla chips.
Apparently it taste better than it looks because he really enjoyed it.