Moe’s Breakfast. A favourite soup from the Globe Restaurant in Ontario.    I always loved their soup and this is my   version of it. Like most of the soups I make, no real measurements.  Just a basic outline. Tomato Macaroni Soup 1 shallot or small onion 1 minced garlic clove butter flour fresh thyme bay…

The dough for this bread was hand-mixed on Tuesday  and baked on Wednesday. 1000g batch at 75% hydration.   Eight Smaller Boules. Moe wanted some so I sliced one while still warm. Moe and I both agree that the best reason for baking your own bread is for toast. Moe is often happy with just toast…