Moe’s breakfast this morning was an old “dinner” favourite. The recipe, Fettuccine Natasha is from a Toronto restaurant that we use to favour. I used linguine this morning rather than fettuccine. Link to Recipe
Week Three January 16th, 2019 A bagel day. Hadn’t baked them in a while. Made both Moe and Matt very happy. Moe and I shared a platter ofSmoked Salmon, cream cheese and bagels for dinner. Link to Bagel Recipe January 17th, 2019 Another dinner for breakfast. Fried Chicken with a Pepper Cream Gravywith scrambled egg….
Week TwoJanuary 9th, 2019 I had been promising Matt a vegetarian lasagna. Finally got around to making it for him. Zucchini Lasagna. Layers of both pasta and zucchini. Link to Recipe for Lasagna January 10th, 2019We had burgers for dinner. Stopped at the butcher on the way to work and picked up some fresh ground chuck….
I started Thibeault’s Table 10 years ago. January 2009. My first post was a few days into the New Year. I thought I would share what we have been eatingso far in January 2019 First Week of January We started the New Year off witha Quiche for breakfast. Not something I make very often. Maybe once…