Just a few of our May meals. Chicken Fried Rice Italian Chicken  with  Pasta Aglio E Olio Goulash with Spaetzle Chicken Enchiladas With Enchiladas Sauce  Grilled Hot Dogs Fresh Halibut  over a bed of spinach with a dill and lemon buerre blanc sauce.

Another catch up post. We have been so busy recently with our Boards, that I haven’t been good about posting to  the blog. I’ll try to be better in May. Asian Lettuce Cups Burger and Wedge Salad with Buttermilk Ranch Dressing. Chicken Souvlaki Chicken Tacos with homemade corn tortillas. Eggplant Parmesan Burgers and Grilled Potatoes…

Halibut seasoned opened mid-march. Something I look forward to every year. One of my favourite ways to serve halibut. We lived in Dunkirk, NY for a couple of years and would often go into Buffalo for lunch or dinner.  One of our favourite spots was Cafe Garangelo  where they served this fish dish, and the…

A diary of the Breads of March. 12 Small Rolls from 1000g batch of dough. Buttered. Perfect size  for brisket of beef sandwiches. Two sourdough baguettes Close up Crumb. This bread makes great toast. ~~~ * ~~~For this bake day I made three batches of dough.One was my standard white – 750g batch at 68%…

We had our St. Patrick’s Day dinner a few days early. Rather than the typical boiled corned beef  (which no one here likes) I slow roasted the corned beef.  .  This is my favourite way to prepare a corned beef.  Seasoned like a pastrami.   Rubbed with fresh garlic, lots of black pepper, and a…

Grilled Chicken Breast and Grilled Zucchini   topped with fresh mozzarella and oven roasted tomatoes.   Roast Beef with Yorkshire Puddings and homeamde horseradish. Grilled Hot Dogs with  Homemade potato chips. Grilled Sirloin Steak With baked potatoes and sautéed cherry tomatoes.  Eggplant  and Tofu in Black Bean Sauce.  Roast Chicken Dinner With bread dressing and…

Baked cinnamon rolls for breakfast last Sunday. Dough was made the day before and filled, rolled and cut  and left overnight in the fridge to rise. Taken out of the fridge an hour before baking. Just out of the oven. Topped with cream cheese frosting. I have adapted the recipe  and used the autolyze, stretch…

This board is 3 1/2″ thick and weighs 18 pounds. The perfect centre piece to grace a counter or table.

Started off the month of March with a Pizza. Topped with fresh mozzarella, roasted cherry tomatoes and Kalamata olives. With the extra dough I also baked   this.  More of a focaccia than a pizza. topped with just roasted cherry tomatoes,  fresh basil and olive oil. ~ ~ ~ * ~ ~ ~ February Pizzas One…

Penne Alla Vodka This is a variation on Fettucine Natasha. A vodka sauce with smoked salmon. To Print click on Recipe Title. Penne Alla Vodka 1 tablespoon extra virgin olive oil 1 tablespoon butter 1/2 small white onion finely chopped  2 garlic cloves, minced 1 –  28 ounce can tomatoes (break up tomatoes by hand) …