This board is 3 1/2″ thick and weighs 18 pounds. The perfect centre piece to grace a counter or table.

Started off the month of March with a Pizza. Topped with fresh mozzarella, roasted cherry tomatoes and Kalamata olives. With the extra dough I also baked   this.  More of a focaccia than a pizza. topped with just roasted cherry tomatoes,  fresh basil and olive oil. ~ ~ ~ * ~ ~ ~ February Pizzas One…

Penne Alla Vodka This is a variation on Fettucine Natasha. A vodka sauce with smoked salmon. To Print click on Recipe Title. Penne Alla Vodka 1 tablespoon extra virgin olive oil 1 tablespoon butter 1/2 small white onion finely chopped  2 garlic cloves, minced 1 –  28 ounce can tomatoes (break up tomatoes by hand) …

I had a craving for meatloaf.   I don’t make meatloaf often  but when I do, I make one that I call  Magnolia Meatloaf.  Made using ground veal and served grilled.  This this time I decided to make a Turkey Meatloafmade with ground turkey breast. Shaped and ready for the oven. Baked until golden brown….

This is an old favourite that I have been making for over 35 years. Served in home-made flour tortillas. And it is an easy meal, using your favourite bottled salsa. The only time I buy commercial salsa is to make this meal. This is so easy you don’t really need a recipe. Here is the…

I promised Moe hot dogs for dinner one night recently. So I made the buns using this  RECIPE But used the Stretch and Fold Methodrather than  traditional kneading. Served with home-made potato chips.

 Home-Style White Bread I thought I would try my hand at making an old fashioned style white bread using the same method I have been using for  the Artisan Style Breads. Proofing in two different size vintage pans. Just out of the oven Removed immediately from pans and left to cool on rack. I adapted…

I’ve started baking sourdough breads again. I have been neglecting my sourdough starters for well over a month. Normally I feed them on a weekly basis even if I not using them. So two weeks ago I started feeding them again. I’ve baked sourdough twice in the last week. The process is to take the…

I’ve baked bagels twice in the last week. They are a family favourite and nice to have in the freezer. First batch  Two dozen poppy seed bagels. Sliced Moe had to test one,  still warm, with butter. And we had bagels, cream cheese and smoked salmon for dinner. Second Batch Twenty four bagels Eight Sesame,…

A few recent meals. Mexican Chicken Rice Soup. Caldo Tlapeno If I could only eat one soup for the rest of my life it would be this one. RECIPE Mexican Chicken Rice Soup (Caldo Tlapeno) I love the Tequila House’s chicken rice soup and after having itthe first time, I came home and made my…