Grilled Chicken Breast Club House Sandwich for Two

……..on homemade Ciabatta.

Bread was rubbed with butter and toasted on the grill.

Topped with sliced tomato from the garden, lettuce and bacon. Seasoned mayonnaise

with garlic, salt, pepper and fresh squeeze of lemon.

Served with oven roasted hand-cut potato wedges (Russets).

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