Grilled Chicken Breast Club House Sandwich for Two

……..on homemade Ciabatta.

Bread was rubbed with butter and toasted on the grill.

Topped with sliced tomato from the garden, lettuce and bacon. Seasoned mayonnaise

with garlic, salt, pepper and fresh squeeze of lemon.

Served with oven roasted hand-cut potato wedges (Russets).

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s