Moe requested burgers for dinner last night. My favourite burger bun is a Kaiser. So I started a batch early afternoon and they were out of the oven in time for dinner. This is the recipe I have been using for a number of years. I don’t remember the original source. I updated it a…

This batch was an 8 hour room temperature fermentation. (600g of flour, 1g of yeast, 375g of water (63% hydration) and 15g of salt.) Left out on the counter from 8:00 PM until 4:00 AM. Baked four 16″ baguettes and one “Claude” size baguette and round. Mini loaves for a 4 year old that loves…