Inspired by An Duong, from the Home Cooks Club, I made a stir fry for dinner recently.

Chicken,(Chicken was sliced thin and marinated for 20 minutes with a little Shaoxing Wine, cornstarch, sesame oil and an egg white.) baby bok choy, red peppers, crimini mushrooms, celery, white onion, garlic, fresh ginger, a little chili garlic sauce and a splash of chicken broth.

Finished with chopped scallions.

Served with rice.

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