Inspired by An Duong, from the Home Cooks Club, I made a stir fry for dinner recently.
Chicken,(Chicken was sliced thin and marinated for 20 minutes with a little Shaoxing Wine, cornstarch, sesame oil and an egg white.) baby bok choy, red peppers, crimini mushrooms, celery, white onion, garlic, fresh ginger, a little chili garlic sauce and a splash of chicken broth.
Finished with chopped scallions.
Served with rice.