GRILLED LAMB LOIN CHOPS

I picked up some thick Lamb Loin Chops at the butcher last week. Presalted them. The next morning before leaving for work, I seasoned with fresh minced garlic, fresh rosemary, lots of black pepper and a drizzle of olive oil. Grilled that night for dinner and served with roasted potatoes, sauteed zucchini, sliced tomatoes and…

ANOTHER PIZZA NIGHT

I made a batch of dough one morning for baguettes and enough for pizza. 1000g flour, 4g yeast, 27g of salt at 63% hydration. Dough was given an 8 hour fermentation at room temperature. Divided the dough into three balls of various sizes for pizza and shaped two baguettes from the remaining dough. Matt likes…

CHICKEN STIRFRY

Inspired by An Duong, from the Home Cooks Club, I made a stir fry for dinner recently. Chicken,(Chicken was sliced thin and marinated for 20 minutes with a little Shaoxing Wine, cornstarch, sesame oil and an egg white.) baby bok choy, red peppers, crimini mushrooms, celery, white onion, garlic, fresh ginger, a little chili garlic…

BRISKET OF BEEF

I slow roasted a brisket recently. Seared and then into a low oven (275°F) and roasted overnight. In the morning, I wrapped it and put it in the fridge until it was cold and then sliced and vacuumed packaged with gravy, in portions big enough for two. Pulled one out for a simple roast beef…