I asked Moe what he wanted for dinner one night recently and he chose grilled prawns with Pasta Aglio E Olio.
I pulled the Spot Prawns from Walcan Seafood out of the freezer before leaving for work.
Easy work night dinner. While the water boiled for the pasta,
I shelled the prawns and marinated them with olive oil, minced garlic, salt, pepper, hot red pepper flakes and a squeeze of fresh lemon.
Grilled the prawns on a cast iron grill pan.