My work day turned into a snow day.
So I fed my starter again and used the discard to make another batch of sourdough.
And I had a small 500g batch of sourdough
that I had made yesterday with the intention of making pizza on Saturday,
so I decided to make them tonight instead.
Had to use what I had on hand because I wasn’t going out.
So Matt’s pizza
was topped with tomatoes, olives and green peppers.
And ours was Italian Sausage and olives.
thibeaultstable.com 