I had a craving for Moussaka.
The version I make is layered with both potatoes and eggplant. 
While the meat simmered, I fried the potatoes and the eggplant.
A layer of potatoes and eggplant in the bottom of the casserole
topped with meat and then another layer of potato and eggplant and 
more meat  and then finished with a layer of Bechamel Sauce.
Just out of the oven.
Served with a Greek Salad.

4 Comments Add yours

  1. Big Dude says:

    Looks delicious Ann

  2. It DOES look great..I've never made one..

  3. Moussaka is one of my favorite dishes. I've never made it with both potatoes and eggplant. Our grocery store hardly every has ground lamb. Maybe I need to request it.I can't see your recipe because I'm at work in my laptop, and can't print it out. I missed seeing it here in your post.Thanks for sharing this delicious looking recipe.I did buy some lamb for stew yesterday and plan to make a Moroccan lentil dish with it in the crockpot.Have a lovely weekend ~ FlowerLady

  4. Lorraine, you can make Moussaka with beef or I actually like it made with a combination of pork and beef. I'm at work too. I'll add the recipe when I get home.~Ann

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