Beef Tenderloin

I bought a whole Beef Tenderloin recently.
Sterling Silver Beef
I trimmed and divided it into a small roast, steaks 
and tenderloin tips for the freezer.
 Over the last two weeks we have had grilled steaks
and 
Filet Mignon in a Green Peppercorn Sauce
This is one of my favourite ways to serve a steak.

Served with Parisienne Potatoes.
And
Beef Kabobs – Grilled
Beef tenderloin does not  need to be marinated for tenderness.  
But I do marinate for up to a couple of hours just to season. 

Served with deep fried potato wedges and a Greek Salad.

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