Homemade Pizza and Focaccia Last week, I started a batch of Ken Forkish’s pizza dough early in the day.  It was mixed all by hand  using his pinching and folding method. When the dough had more than doubled, it was tipped out on to the counter and  divided into five balls, 340 g each. After…

I bought a whole Beef Tenderloin recently.Sterling Silver Beef I trimmed and divided it into a small roast, steaks  and tenderloin tips for the freezer.  Over the last two weeks we have had grilled steaks and  Filet Mignon in a Green Peppercorn Sauce This is one of my favourite ways to serve a steak. Served…