fridge for an hour.
Pizza topped with fresh Mozzarella,
Pepperoni and oven roasted Roma tomatoes.
The Forkish baking method makes the best pizza.
Made a Focaccia with some of the dough.
Baked in the morning
in time for Moe’s breakfast.
Made two more pizzas for dinner on Saturday night
One with pepperoni and mushrooms and
And the other a Margherita Pizza.
Here is the Ken Forkish
I use my Artisan Style bread dough recipe to make pizza.
You can find the recipe here: