Wanted a pizza but didn’t want to heat up the house with a 550°oven
so I placed my oven stone on the grill and preheated it to just over 600°F.
Hot off the Grill
My favourite sauce.
Topped with mozzarella cheese and fresh basil.
My Pizza Sauce
A basic outline. Season to suit your own taste.
1 28 oz can quality Italian Tomatoes
2 cloves of garlic
2 to 3 Tablespoons olive oil
salt and pepper
Puree tomatoes with the minced garlic. Grind the fennel seeds.
Add the fennel seeds and the oregano, basil, and the olive oil and mix together.
NOTE: I use a stick blender and blend all of these ingredients right in the can.